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SDG 14 In Numbers

Total energy used
0 GJ
Total energy used from low-carbon sources
0 GJ

SDG 14:  Life Below Water

Supporting Aquatic Ecosystems Through Action

Supporting Aquatic Ecosystems Through Action

Conservation and sustainable utilization of the oceans
Food from aquatic ecosystems
Maintain ecosystems and their biodiversity
Technology towards aquatic ecosystem damage prevention
Minimizing alteration of aquatic ecosystems
Monitoring the health of aquatic ecosystems
Programs towards good aquatic stewardship practices
Collaboration for shared aquatic ecosystems
Watershed management strategy
Water discharge guidelines and standards
Action plan to reduce plastic waste
Reducing marine pollution
Fresh water ecosystems
Sustainable fisheries
Overfishing etc.

Food from aquatic ecosystems

Universitas Airlangga enforces a policy, identified as policy number 327/UN3/HM/2021, which governs the sustainable management of seafood sources from aquatic ecosystems is sustainably harvested (point 2). Additionally, the university encourages students as well as students to create processed food products sourced from aquatic ecosystems in a sustainable manner. Examples of such products include crispy balado catfish noodles, tilapia fish nuggets, tilapia solo sausages, and catfish spring rolls. In addition to food production, students receive instruction on how to promote and market these food items, including selling them during the Faculty of Fisheries and Marine Sciences Anniversary celebration.

Policy Number 327/UN3/HM/2021 Circular Letter of Sustainable Sources Development on Campus

Develop Potential and Creativity with Fisheries Processing Club FPK Unair

Circular Letter Number 849 of 2022 concerning Efforts to Optimize Sustainable Food Sources at UNAIR