Hubungi Kami

SDG 2 In Numbers

Number of students 2022
6000
Number of low-income students receiving financial aid
6000

SDG 2: Zero Hunger

Campus Food Waste

Campus Food Waste

Campus Food Waste Tracking
Student Food Insecurity and Hunger
Student and Staff Hunger Interventions
sustainable food choices on campus
Healthy and affordable food choices
Access to food security knowledge
Events for local farmers and food producers
Local farmers and food producers university access
Sustainable food purchases

Campus Food Waste Tracking

The  Campus Food Waste Tracking  indicator is a crucial metric used in evaluating universities’ efforts to combat food waste as part of SDG 2. It will assess whether Universitas Airlangga (UNAIR) actively measures the amount of food waste generated from its dining services, thus reflecting its commitment to sustainability and responsible resource management.

Universitas Airlangga (UNAIR) measures the amount of food waste in every year. In 2022, UNAIR revealed 73 tonnes of food waste. Emphasizing transparency and a sustainable approach, whether food services are in-house or outsourced, procedures are in place to manage waste effectively. All the food waste at UNAIR is processed in Compost House and it used for fertilizing plants and cattle fooder.

UNAIR’s Food Waste Management 

Waste Management Process