SDG 2 In Numbers
SDG 2: Zero Hunger
Campus Food Waste
Student Hunger
Campus Food Waste
Healthy and Affordable Food Choices
Universitas Airlangga (UNAIR) champions the well-being of its community by ensuring access to nutritious and affordable food options. Catering to diverse dietary needs, our campus dining facilities present a broad menu spectrum. Mindful of our students and staff’s budgetary considerations, we’ve priced our canteen offerings between IDR 5,000 and IDR 20,000. By sourcing ingredients locally and emphasizing fresh, whole foods, we maintain meal quality and nutritional integrity, reflecting our dedication to both health and economic accessibility for all on campus.
A Various Affordable Foods to End Hunger and Promote Well-Being
Circular Letter Number 849/2022 concerning Sustainability Food Purchase
Universitas Airlangga (UNAIR) prioritizes sustainable and inclusive dining, catering to diverse dietary preferences, including vegetarian and vegan diets. Recognizing the environmental implications of food choices, we source locally and organically to minimize our carbon footprint, supporting local communities in the process. Our dining facilities feature an array of sustainable options, and we remain committed to reducing food waste through strategic meal planning, composting, and sensible portioning. Additionally, our environmentally conscious approach extends to using recyclable or biodegradable packaging for meals, underscoring our commitment to a sustainable campus.
A Various Affordable Foods to End Hunger and Promote Well-Being
Vegetarian Food and Diet Menus