Hubungi Kami

SDG 2 In Numbers

Number of students 2022
6000
Number of low-income students receiving financial aid
6000

SDG 2: Zero Hunger

Student Hunger

Student Hunger

Student Food Insecurity and Hunger
Student and Staff Hunger Interventions
sustainable food choices on campus
Healthy and affordable food choices
Campus Food Waste Tracking
Access to food security knowledge
Events for local farmers and food producers
Local farmers and food producers university access
Sustainable food purchases

Sustainable Food Choices on Campus

The  sustainable food choices on campus  are a key component of achieving SDG 2 in educational institutions. It focuses on providing food options that are not only nutritious but also environmentally sustainable.

Universitas Airlangga (UNAIR) prioritizes sustainable and inclusive dining, catering to diverse dietary preferences, including vegetarian and vegan diets. Recognizing the environmental implications of food choices, we source locally and organically to minimize our carbon footprint, supporting local communities in the process. Our dining facilities feature an array of sustainable options, and we remain committed to reducing food waste through strategic meal planning, composting, and sensible portioning. Additionally, our environmentally conscious approach extends to using recyclable or biodegradable packaging for meals, underscoring our commitment to a sustainable campus.

A Various Affordable Foods to End Hunger and Promote Well-Being

Vegetarian Food and Diet Menus

UNAIR’s Efforts to Combat Student Food Security

 20,000 Meals for Students