SDG 2 : Zero Hunger – Sustainable Food Choices on Campus

Universitas Airlangga (UNAIR) prioritizes sustainable and inclusive dining, catering to diverse dietary preferences, including vegetarian and vegan diets. Recognizing the environmental implications of food choices, we source locally and organically to minimize our carbon footprint, supporting local communities in the process. Our dining facilities feature an array of sustainable options, and we remain committed to reducing food waste through strategic meal planning, composting, and sensible portioning. Additionally, our environmentally conscious approach extends to using recyclable or biodegradable packaging for meals, underscoring our commitment to a sustainable campus.

A Various Affordable Foods to End Hunger and Promote Well-Being

Vegetarian Food and Diet Menus

UNAIR’s Efforts to Combat Student Food Security

 20,000 Meals for Students